Slow Cooker Pavlova

Here is the perfect easy Pavlova Recipe done in your Slow Cooker !!

Yup thats right in your SL !!!

Ingredients:
6 eggs, separated
1 1/4 cups caster sugar
2 tsp cornflour  
1 tsp white vinegar
1 tsp vanilla essence

Made in a 3.5 litre Slow Cooker

Whisk egg whites in a clean, dry bowl until soft peaks form.
(I always use a stainless steel bowl) 

Gradually add sugar, 1tsbs at a time mixing well after each addition.

Mix until meringue is thick and glossy and until all sugar is dissolved 
(To check its all mixed rub a bit between your fingers and if its smooth with no gritty feeling then its done)

Add cornflour, vinegar and vanilla and whisk until just combined

Pour into slow cooker bowl lined with baking paper (Trimmed to fit)

Put tea towel under the lid

Cook on low for 1.5 hours or just keep an eye on it until done.

Leave in slow cooker until completely cold and then dress with whipped cream and fruit

Lease x
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