Reindeer cupcakes recipe


These cute little reindeers will be loved by all the kids and grown ups alike. They are chocolate-y good and cute to boot. Give them as gifts in cupcake sized boxes or make a platter to take along to a party. They will disapear fast!

Category:

Ingredients:

  • 1 pkt Betty Crocker Mud cake mix
  • 3 eggs
  • 1/4 cup vegetable oil
  • 3/4 cup water
  • 1 tub of Betty Crocker chocolate icing / Or make your own choc icing 
  • 1pkt Jaffas Smarties or M&M's candy coated choc chips or cachous
  • 1 pkt pretzels

Method:

Preheat oven to 200°C. Place silver foil patty pans in a 12 cup tray.
Prepare cake mix as directed and place 1/3rd cup measures in each patty pan and bake for 20 minutes.Leave to cool on a wire rack.
When cooled take the icing and give each cupcake a generous coating.
Place Jaffas on each one for the nose and smarties etc for the eyes.
Cut the pretzels to make the antler shapes and push into cupcake.

Notes

  • These little guys are super cute and my kids loved them. 
  • Cutting the pretzels is tricky and I discovered a quick downstroke with the knife makes a clean cut and stops the rest of the pretzels breaking. 

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